First up, hi lovely ICLW-ers! Thanks for stopping by - it's always nice having my inbox flare up with comments from new faces. This little blog was started a few years ago, originally about life in Australia as a primary school teacher. It evolved as I did, following my journey into living in England, travelling the world, living with PCOS and planning our wedding. When we started our TTC journey, we knew it'd be a challenge {see the aforementioned PCOS diagnosis!} but we didn't realise just HOW hard it would be. Here on the blog, I talked about our infertility adventure, which moved into IVF and our eventual BFP. Life has been crazy, and we are so, so lucky to have welcomed our baby daughter, G, into the world in March this year.

G is 25 weeks old now, and an absolute delight. We're having some difficulties with sleeping at the moment, but that is a topic for a whole new post. As for EATING, however - no problems there. Guzzle guts is loving her foray into solid foods. After three days of sweet potato, and three days of pear, we moved into a new veggie: zucchini!

She wasn't particularly sold on the taste - to be fair, neither am I. It does go quite watery on its own, too. After the first day on it, I mixed up with sweet potato to give it a bit more texture. That went down much nicer.

After that, we moved to apple. That's usually a safe bet in terms of first impressions - I may or may not have been stealing mouthfuls of her puree while it was being warmed up. (Mwahahahaha.) Funnily enough, she pulled a few faces at the start; maybe she was expecting zucchini again and was shocked by the sweet flavour? But as soon as she got going, she had that mouth open like a baby bird - gobbled it up. At one point, she was leaning so far forward towards the food bowl that she almost had her nose in it. A definite hit!
Georgia is still breastfeeding at her normal 3-4 hourly feeds, and we do solids around lunchtime. As we have tried more and more combinations, we'll be increasing to breakfast time as well. So exciting! :)